This meal tastes like pure comfort — creamy mashed potatoes topped with savory ground beef and rich gravy. Everyone asks for seconds!
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
- Salt & pepper to taste
- 1 tsp garlic powder
- 1/2 tsp thyme or rosemary (optional)
- 4 cups mashed potatoes (fresh or leftover)
Instructions:
- Cook the beef: In a large skillet, brown the ground beef with chopped onion. Season with salt, pepper, and garlic powder. Drain excess fat.
- Make the gravy: Push beef to one side, melt butter on the other, then stir in flour until golden. Slowly pour in beef broth while stirring constantly until thickened. Add herbs if using.
- Combine: Mix the beef and gravy together and let simmer 3–5 minutes.
- Serve: Spoon hot mashed potatoes into bowls and top generously with beef gravy mix.
Rich, cozy, and ready in minutes — this is one of those recipes your family will beg for again and again.
